Make and share this Thai Sweet-Garlicky Cauliflower With Red Pepper Strips recipe from Food.com.
Provided by ratherbeswimmin
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
- Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
- Add in the cauliflower.
- Add in the water; cover.
- Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
- When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
- Toss to combine; taste and add salt if necessary.
- Serve hot.
Nutrition Facts : Calories 99.3, Fat 3.8, SaturatedFat 0.3, Sodium 778.2, Carbohydrate 14.6, Fiber 2.3, Sugar 8.9, Protein 3.4
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