STEAK AND CABBAGE RED CURRY NOODLE BOWL

Steak and Cabbage Red Curry Noodle Bowl image

Provided by barbara lentz

Time 20m

Number Of Ingredients 13

4 oz low mein noodles
8 oz shaved beef steak
2 Tbsp coconut oil
1/4 c red curry paste
4 clove garlic minced
1 Tbsp freshly grated ginger
1 small head savoy cabbage chopped
4 c beef broth
1/4 c brown sugar
1 can(s) coconut milk
3 Tbsp lime juice
salt to taste
fresh cilantro for garnish

Steps:

1. Cook the noodles according to package directions drain and set aside. Place oil in large skillet. Sear the meat for 2 minutes remove with slotted spoon and set aside.
2. Place the curry paste in pan. Add the garlic and ginger. Stir to mix. Add the cabbage and cook until the cabbage just begins to wilt. Add the broth, brown sugar and coconut milk Simmer for 3 minutes. Taste and adjust for salt. Stir in the noodles and lime juice.
3. Cook 1 minute. serve topped with steak and garnished with cilantro