MEXICAN PIZZA DIP

Mexican Pizza Dip image

Imagine the perfect Mexican-style pizza. It's got salsa, olives and gooey cheese, right? If you like the sound of that, you'll like this party dip!

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. sliced black olives
1 jalapeño pepper, seeded, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Mix cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
Bake 25 min. or until dip is heated through and cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g