BUTTERNUT SQUASH PIE
Tastes pretty much like pumpkin pie, but its something different and fun to make.
Provided by Amy H.
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. line a 9-inch pie plate with pastry. Trim and flute edges if desired.
- 2. In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
- 3. Beat in squash until smooth.
- 4. Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
- 5. Cool pie for 1 hour. Refrigerate until chilled.
- 6. Serve with Whipped cream if desired.
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