BAKED GROUPER WITH SAUTEED VEGETABLES

Baked Grouper With Sauteed Vegetables image

Make and share this Baked Grouper With Sauteed Vegetables recipe from Food.com.

Provided by Dancer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs grouper
1 cup chopped celery
1/2 cup chopped onion
butter or olive oil
1 can stewed tomatoes, italian style
grated parmesan cheese

Steps:

Sauté celery and onion in butter or olive oil until tender.
Place grouper in a glass cooking dish and add the sautéed vegetables& stewed tomatoes.
Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
Shake some grated parmesan over the baked fish.
Serve hot.

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