MISO SOUP I
I am a big fan of miso soup, and this one is fairly straight forward with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
Provided by Candice
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil. Ladle out about 1/2 cup of the boiling water, and reserve. Add tofu. Reduce the heat to medium, cover, and cook for 1 to 2 minutes. Add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender. Remove soup from heat.
- Blend white miso and barley miso into reserved hot water. Stir into soup. Ladle into bowls, and garnish with scallion. Serve immediately.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 4.3 g, Fat 2.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 307.6 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
