STAR SPANGLED MOUSSE PIE
Make and share this Star Spangled Mousse Pie recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place chocolate morsels in a small microwave-safe bowl. Microwave on high for 20 seconds. Microwave at additional 10-second intervals, until smooth when stirred.
- Spread melted chocolate evenly in bottom of pastry shell; set aside.
- Place 1 cup white morsels and milk in a small microwave-safe bowl. Microwave on medium-high for 1 minute. Microwave at additional 10-second intervals, until smooth when stirred.
- Cool 5 minutes.
- Beat cream cheese and sugar in a mixing bowl until smooth.
- Beat in orange peel and melted white morsels. Fold in whipped cream. Spread into crust.
- Arrange strawberry halves and blueberries on top of pie.
- Place shortening and remaining white morsels in a small, heavy duty plastic bag. Microwave on medium-high for 20 seconds; knead bag to mix.
- Microwave at additional 10-second intervals, kneading until smooth.
- Cut a very small hole in corner of bag; squeeze to drizzle over pie.
- Refrigerate for at least 1 hour. Store in refrigerator.
Nutrition Facts : Calories 561.4, Fat 37.1, SaturatedFat 19.7, Cholesterol 57.9, Sodium 196.7, Carbohydrate 53.4, Fiber 3.2, Sugar 36.5, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #holiday-event #dietary #low-sodium #independence-day #low-in-something #4-hours-or-less
You'll also love