DOWN HOME COUNTRY STEW

Down Home Country Stew image

This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.

Provided by baysue82

Categories Soups, Stews and Chili Recipes Stews Beef

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can peas, with liquid
1 (15 ounce) can carrots with juice
4 medium baking potatoes, peeled and diced
⅓ cup diced onion
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 44.3 g, Cholesterol 46 mg, Fat 9.8 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 508.6 mg, Sugar 7.2 g