GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, GINGER AND GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic image

A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.

Provided by SuzieQ in Fairfax

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup soy sauce
1 teaspoon soy sauce
2 tablespoons toasted sesame oil
2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 slices ginger, finely grated (2-inch)
4 garlic cloves, finely chopped
1/2 cup canola oil, divided
1 1/4 lbs shrimp (21-24)
1/2 cup butter, softened

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

There are no comments yet!