STANDOUT SHRIMP PASTA WITH BASIL AND FETA

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STANDOUT SHRIMP PASTA WITH BASIL AND FETA image

Categories     Pasta     Shellfish

Yield makes 6 servings

Number Of Ingredients 10

3 tablespoons olive
1 teaspoon crushed garlic
6 plumb tomatoes, peeled,seeded and chopped
1/2 cup white wine
1/2 cup chicken broth
1/2 cup fresh basil, julianned
1 tablespoon fresh oregano
1/2 teaspoon red pepper flakes
1 1/2 lbs raw shrimp, peeled, deveined
1 pound cooked linguine

Steps:

  • Heat oil over moderate heat. Add garlic and saute until pale brown, about 30 seconds. Add tomatoes and cook until tender. Add wine, broth, basil, oregano, red pepper and simmer, stirring, 2 minutes. Add shrimp, heat for another 3 minutes, until the shrimp are cooked. Add the feta and stir until starting to melt. Serve immediately over hot pasta.

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