SAGANAKI
I first tried Saganaki in Athens, Greece. I have made Saganaki at home in my kitchen. It is really good. My husband and I both enjoy very much and I hope you will try and love it too. This recipe comes from the recipe book "Greek With Gusto" Greek Cuisine = easy & delicious by Nicholas and Julie Roukes
Provided by Shirley Murtagh @Squirrelishone
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Dust cheese lightly with flour
- Heat a skillet over medium high heat
- Add butter and fry the cheese until golden brown on both sides
- Transfer to a warm plate
- squeeze lemon juice over the slices
- Serve immediately
- ADD TO THE GUSTO! TO MAKE SAGANAKI FLAMBE:
- Remove skillet from stove
- pour a jigger of warmed brandy over the cheese and light with a long matchstick.
- Serve with lemon wedges when flame subsides
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #very-low-carbs #appetizers #lunch #main-dish #side-dishes #eggs-dairy #greek #european #dinner-party #cheese #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment
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