AUSTIN TEXAS CORNBREAD (FROM Z' TEJAS) RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Austin Texas Cornbread (from Z' Tejas) Recipe - (3.8/5) image

Provided by mrshermes2002

Number Of Ingredients 12

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cups plus 1 tablespoon sugar
1 tablespoons baking powder
1 tablespoons baking soda
1 cup yogurt (plain)
1/3 cups plus 1 tablespoon cream corn
1/3 cups plus 1 tablespoon corn (frozen)
1 1/2 cups buttermilk
3 eggs
1/3 cups plus 1 tablespoon butter (melted)
1/4 teaspoon salt

Steps:

  • Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

There are no comments yet!