STABILIZED WHIPPED CREAM FOR FROSTING CAKES

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Stabilized Whipped Cream for Frosting Cakes image

Make and share this Stabilized Whipped Cream for Frosting Cakes recipe from Food.com.

Provided by Cooking Queen

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 teaspoon plain gelatin
2 tablespoons cold water
1 cup whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • Add gelatin to cold water in a bowl.
  • Set this over a saucepan with boiling water until the gelatin is clear.
  • Cool to room temperature.
  • Meanwhile whip the cream until it is medium thick.
  • With the mixer still on, pour gelatin into the center of the cream.
  • Continue to whip. Add the powdered sugar and vanilla extract.
  • Continue whipping until cream is in soft peaks.
  • At this point you can add food coloring or use as is.
  • Frost cake or cupcakes.

Nutrition Facts : Calories 482.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.5, Carbohydrate 19.6, Sugar 16.1, Protein 3.4

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