HOOTSLA ( EGG BREAD)
A frugal Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Breads
Time 13m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter or fat in a skillet.
- Cut the bread into cubes and brown in melted butter or fat.
- Beat eggs and milk together; add salt and pepper.
- Pour over bread and fry until brown.
- Serve while hot.
Nutrition Facts : Calories 250.9, Fat 14.8, SaturatedFat 8, Cholesterol 135.7, Sodium 401.3, Carbohydrate 22.2, Fiber 1, Sugar 2, Protein 7.1
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