ST. PATRICKS NOODLES WITH SPINACH

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St. Patricks Noodles With Spinach image

Make and share this St. Patricks Noodles With Spinach recipe from Food.com.

Provided by weekend cooker

Categories     St. Patrick's Day

Time 2h20m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package uncooked medium noodles
1 cup half-and-half cream
1 (10 ounce) package frozen chopped spinach, thawed
6 tablespoons butter, melted
2 teaspoons seasoning salt
1 1/2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • In a saucepan, cook noodles according to package directions.
  • Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, fold in cheese.

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