HEARTY MAC CASSEROLE

Hearty Mac Casserole image

Cut-up OSCAR MAYER Wieners and chopped tomatoes add hearty appeal to a classic mac and cheese casserole.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

3/4 lb. (12 oz.) VELVEETA, divided
1/4 cup milk
2 cups elbow macaroni, cooked
5 OSCAR MAYER Wieners, cut into 1-inch pieces
1 small tomato, chopped

Steps:

Heat oven to 350ºF.
Cut 1/2 lb. VELVEETA into 1/2-inch cubes; place in large saucepan. Stir in milk. Cook on low heat 8 min. or until VELVEETA is completely melted, stirring frequently. Add macaroni, weiners and tomatoes; mix lightly.
Spoon into 11x7-inch baking dish sprayed with cooking spray.
Bake 35 min. Slice remaining VELVEETA; place on top of casserole. Bake 5 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 970 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 14 g