How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.
Provided by Melissa Snow
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Spread 1/3 c of chocolate syrup on the bottom of the pie crust. Place in the freezer for 10 to 15 minutes while ice cream is softening.
- 2. Blend ice cream and cool whip together. Pour into pie crust and smooth with a spatula. Place in freezer for 30 minutes.
- 3. Garnish with whip cream, syrup, and chocolate chips. Place in freezer for 4 hours to overnight.
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