SPICY ONION RINGS

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Spicy Onion Rings image

My mom used to make these when I was growing up. We rarely fry things in our house these days, but these are so yummy that we have to make them on occasion! These have just a slight spicy flavor...enough to make these onion rings unique!

Provided by Dine Dish

Categories     Onions

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil (for frying)
1 large vidalia onion
2 cups any brand complete pancake mix
1 cup beer
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon ground cayenne pepper

Steps:

  • Heat approximately one inch vegetable oil over medium high heat.
  • Test the oil by putting a small cube of bread into the oil.
  • If it turns brown after half a minute, the oil is ready.
  • Cut the ends off the onion and peel the outer layers.
  • Cut the onion into 3/4 inch slices and separate into rings.
  • Mix together the pancake mix and beer.
  • Add the paprika, chili powder and cayenne pepper to the mix.
  • Take 5-6 of your "rings" and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
  • Turn over once during the frying process so both sides are cooked.
  • Remove from oil and place on paper towels to drain.
  • Season the onion rights with salt while they are still hot.
  • Repeat until the rings are all fried.

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