ST. LOUIS DEEP-FRIED RAVIOLIS

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St. Louis Deep-Fried Raviolis image

Provided by Marian Burros

Categories     pastas, appetizer

Time 22m

Yield 8 to 10 servings

Number Of Ingredients 6

50 uncooked raviolis, fresh or frozen
1 1/2 cups milk or evaporated milk
1 1/2 cups dry bread crumbs
Corn oil for deep frying
1/2 cup grated Parmesan cheese
Meat, tomato or butter sauce

Steps:

  • If raviolis are frozen, defrost. Dip raviolis into milk and then into bread crumbs.
  • Heat the oil to 375 degrees and deep-fry the raviolis until golden brown, two to three minutes; turn to cook evenly. Remove from the oil; drain.
  • Sprinkle with cheese and serve, with sauce for dipping.

*** Explore more St. Louis Deep-Fried Raviolis Recipes »

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