CREAMY INDIAN BUTTER CHICKEN

Creamy Indian Butter Chicken image

Cook up this Creamy Indian Butter Chicken and serve as a dinner entrée. Enjoy the flavors of garlic, onion, tomato, cream cheese, cilantro and much more!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. oil
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. grated gingerroot
1 Tbsp. each garam masala and ground cumin
1 can (6 oz.) tomato paste
1/4 cup water
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1/4 cup chopped fresh cilantro

Steps:

Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until softened, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until blended.
Add chicken to skillet; stir. Cover; simmer on medium-low heat 6 to 8 min. or until chicken is done, stirring occasionally.
Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1130 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 4 g, Protein 29 g