ST. GEORGE CINNAMON ROLLS
This recipe came from my wedding shower recipe exchange and it may be a little hard but it is worth it!
Provided by Shae Haney
Categories Breads
Time 28m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first four ingredients and let set for 15 minutes or longer in a bowl.
- Add the egg, salt, and flour.
- Knead for 1 minutes and let rise for 20 minutes.
- Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
- Roll up and slice about 1 1/2 inches thick.
- Place in greased pan.
- Let raise for 15 minutes.
- Bake for 10-15 minutes at 375 degrees.
- Frost with favorite buttercream recipe or cream cheese frosting.
Nutrition Facts : Calories 321.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 26.4, Sodium 884.1, Carbohydrate 49.2, Fiber 2.1, Sugar 6.4, Protein 7.6
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