SAUSAGE, CHEESE, AND EGG CASSEROLE

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Sausage, Cheese, and Egg Casserole image

Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

12 cups seasoned croutons
2 cups sharp cheddar cheese, Grated
1 1/2 lbs bulk sausage
4 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper
1 can cream of mushroom soup
1/2 cup milk

Steps:

  • Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
  • Brown and drain sausage, put on top of cheese.
  • Beat eggs with milk and seasonings, pour over top.
  • Refrigerate overnight.
  • Next Day:
  • Dilute soup with 1/2 cup milk.
  • Pour over and spread remaining 1/2 cup of cheese on top.
  • Bake at 300 F. for 1 1/2 hours.

Nutrition Facts : Calories 956, Fat 58.9, SaturatedFat 22.3, Cholesterol 269.1, Sodium 2336, Carbohydrate 60.7, Fiber 4, Sugar 4.6, Protein 44.1

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