SIMPLE CHOCOLATE HONEYCOMB FUDGE
This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars for the honeycomb, as it's easy and yummy.
Provided by Noo8820
Categories Australian
Time 15m
Yield 1 tray
Number Of Ingredients 3
Steps:
- Line a bar tin with baking paper.
- Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
- Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
- Cut into squares ( or whatever you like) and dust with cocoa powder if desired.
Nutrition Facts : Calories 2286, Fat 139.4, SaturatedFat 86.7, Cholesterol 136, Sodium 556, Carbohydrate 277.3, Fiber 33.2, Sugar 219.4, Protein 57.4
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