SRIRACHA MAYONNAISE

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Sriracha Mayonnaise image

Categories     Sauce     Mayonnaise     Kosher

Yield Makes 1 cup

Number Of Ingredients 6

1 large egg yolk
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
3/4 cup grapeseed or other neutral oil
2 teaspoons fresh lemon juice
2 teaspoons sriracha (see Pantry, page 253)

Steps:

  • Whisk together the yolk, mustard, and salt until well blended. Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture. Whisk in the lemon juice and sriracha until well blended. The mayonnaise can be refrigerated for up to 2 days.

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