HUNGARIAN KOCSONYAS SERTESCSULOK RECIPE - (3.1/5)

Hungarian Kocsonyas Sertescsulok Recipe - (3.1/5) image

Provided by kawaibaby

Number Of Ingredients 9

2 1/2 or 3 pounds of small or medium sized pigs feet, scrubbed clean and split
2 medium sized onions, peeled
2 large carrots, sliced
2 large celery stalks, sliced
3 cloves of peeled whole garlic
2 teaspoon of good Hungarian paprika
1/2 teaspoon of cayenne pepper
2 teaspoon of salt
1 tablespoon of mixed spice

Steps:

Put pigs feet into 2 quarts of water and bring to a boil. Throw away water. Wash off feet in cold water. Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice. Cook for about 3 hours or until feet become tender. Keep skimming the water to keep the broth clear. Put feet into a serving dish that will fit into the refrigerator. Strain the broth and then pour over the feet, and chill. Sprinkle lightly with paprika and cayenne pepper. NOTE: If you like a very firm jelly or aspic, add some veal bones when you cook the feet. Serve with a good hearty bread, pickled peppers, good German beer, and a small decanter of good vinegar to sprinkle on feet if desired.