SAVORY GLAZED PEARL ONIONS

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SAVORY GLAZED PEARL ONIONS image

Categories     Vegetable

Number Of Ingredients 8

1 Tbsp olive oil
4 C frozen pearl onions (about 1.5 lb), thawed
1.5 c dry red wine
1/3 C balsamic vinegar
1 Tbsp packed brown sugar
1.5 tsp dried thyme
3/4 tsp salt
3/4 tsp white pepper

Steps:

  • 1. In large skillet, heat oil over medium heat. Add onions, cook and still for 9 - 11 minutes or until lightly browned. Stir in remaining ingredients, bring to a boil. Reduce heat; simmer covered for 20 - 25 minutes or until onions are tender. 2. Uncover; simmer for 8 - 10 minutes or until onions are glazed, stirring occasionally.

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