Everyone loves this at Thanksgiving and Christmas.
Provided by Lori Haynes
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Cook squash in water in covered saucepan until tender. Drain and mash. Crumble cornbread into large bowl with milk. Set aside.
- 2. Saute celery and onion in margarine until tender. Add pepper, poultry seasoning and squash. Stir in cornbread mixture.
- 3. Pour ingredients into a 2-quart casserole.
- 4. Bake for 1 hour or until set.
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