MEAN CHOCOLATE CHIP COOKIES
These cookies are a cake-like version of chocolate chips and are very full of chips and nuts. They are excellent. This isn't originally my recipe, I adopted it. If you need conversions, here they are: ( Thank you Treble :) ) For anyone who needs conversions, here they are: 1 1/4 cup butter, 2/3 cup each brown and white sugars, 1 1/2 tsp.vanilla, 4 cups flour, 1 1/2 tsp. soda, 3/4 tsp. salt, 2 (12 oz) packages chocolate chips, and just under 1 cup walnuts.
Provided by Chef shapeweaver
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and both sugars.
- Add eggs a few at a time mixing after each addition.
- Add vanilla, scrape down and beat until smooth.
- Sift dry ingredients together, add to mixer, mix until almost totally incorporated.
- Add chips and nuts, mix until well combined.
- I use a large ice cream scoop to portion.
- They freeze well unbaked.
- They keep a long time.
- To bake (thaw if frozen), press down to flatten, bake at 350° until done.
- Should be well browned.
- Cooking time will vary considerably depending on cookie size.
Nutrition Facts : Calories 381.3, Fat 23.9, SaturatedFat 11.4, Cholesterol 53.6, Sodium 166.3, Carbohydrate 41.2, Fiber 2.5, Sugar 23.7, Protein 5.2
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