SQUASH CASSEROLE-SOUTHERN LIVING
Steps:
- -preheat oven to 350 -cook squash, carrot, onion, chick broth (not the whole can) and butter in big pan on medium (25 minutes) -while cooking, in big green bowl combine mush soup, mayo, salt, and pepper -when done cooking squash, drain a little of the juice off and mix together in the big green bowl -Pam the white bumpy casserole dish and put the whole mix in it -sprinkle the cornflakes over the whole thing -bake uncovered for 25-30 minutes (until golden and bubbly)
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