Searching for an easy chili recipe? This is it! All you have to do is chop, stir and cook.
Provided by Renee Pottle
Categories Soup
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine first 12 ingredients (kidney beans through coriander) in a large soup pot or Dutch oven.
- Bring to a boil. Reduce heat.
- Add barley and corn kernels. Stir.
- Cover and simmer for about 1 hour or until barley is tender, adding more water during the cooking period if necessary.
- Remove bay leaf.
- Serve chili topped with shredded cheese or peanuts if desired.
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