KEY LIME CHEESECAKE PIE

Key Lime Cheesecake Pie image

Crush coconut bar cookies for a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie. Key Lime Cheesecake Pie isn't just for summertime!

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1-1/4 cups finely crushed coconut bar cookies
1/4 cup (1/2 stick) butter or margarine, melted
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 tsp. lime zest
1/3 cup lime juice

Steps:

Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
Refrigerate 8 hours.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.5016 g, Sugar 0 g, Protein 7 g

*** Explore more Key Lime Cheesecake Pie Recipes »

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