SPINACH, BACON & FETA FRITTATA

Spinach, Bacon & Feta Frittata image

Here's a hearty frittata that's got something for everyone, with baby spinach, hash browns, bacon, tomatoes and two kinds of cheese.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) baby spinach leaves
1 doz. eggs
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup thawed ORE-IDA Diced Hash Brown Potatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup chopped seeded tomatoes

Steps:

Place spinach in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or just until wilted. Place spinach in strainer; press to remove excess moisture. Cool.
Heat oven to 350°F. Blend eggs and cream cheese in blender until smooth; pour into medium bowl. Add hash browns, feta, 2/3 of the bacon and spinach; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 35 to 45 min. or until knife inserted in center comes out clean. Top with tomatoes and remaining bacon.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 200 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g