SQUASH AND ZUCCHINI CASSEROLE
Given to me by my grandmother. Recently added the Zucchini to this recipe and can be taken out if you like. A great side dish for family gatherings or parties!
Provided by S F
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Saute the squash, zucchini and onion in olive oil over medium-low heat until it has completely broken down. I like a little brown on them. *note*- Onion takes less time to cook, so add in when squash is halfway done. add salt and pepper.
- 3. When done, put squash, onion, and zucchini on a paper plate, or plate lined with a paper towel, to soak up extra oil.
- 4. while still hot, put in a buttered casserole dish, with cheese and sour cream, and mix well.
- 5. melt butter in microwave and crush the crackers in a ziplock bag.
- 6. spread the crackers evenly over the squash and cheese mixure. pour melted butter over the ritz crackers to allow crackers to brown in oven!
- 7. Bake for 25-30 minutes, or until crackers are browned but not burned!
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