MARY'S FINEST KIWI BEEF BURGERS
This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles. I have never had anyone not like it
Provided by Kiwi Chef Mary
Categories Lunch/Snacks
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a big bowl.
- Form into patties.
- Place in fridge until ready.
- Cook over a hot barbecue and serve in a bun with salad leaves; tomato slices; sweetcorn relish and BEETROOT (a true kiwi burger has a fried egg in it too!).
Nutrition Facts : Calories 665.9, Fat 50.8, SaturatedFat 19.4, Cholesterol 209, Sodium 455.6, Carbohydrate 5.4, Fiber 0.7, Sugar 1.9, Protein 43.9
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