SMOKED SAUSAGE AND SHRIMP JAMBALAYA
Make and share this Smoked Sausage and Shrimp Jambalaya recipe from Food.com.
Provided by Merle 1
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into 1/4 " slices.
- Saute garlic, sausage, pepper, and onion until pepper is soft.
- Add water, rice,salt, cayenne, and Tabasco.
- Bring to boil and reduce heat.
- simmer covered for 15 minutes.
- Add tomatoes and shrimp.
- Cook until shrimp are pink, stirring occasionally.
Nutrition Facts : Calories 506.8, Fat 31, SaturatedFat 10.3, Cholesterol 113.2, Sodium 1905.8, Carbohydrate 28.1, Fiber 1, Sugar 1.3, Protein 27.6
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