FROZEN STRAWBERRY SHORTBREAD DESSERT

Frozen Strawberry Shortbread Dessert image

This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Time 25m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans
2 cups frozen unsweetened strawberries, thawed
1 cup sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, whipped

Steps:

In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish. , In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

Nutrition Facts : Calories 352 calories, Fat 20g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 80mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.