SQUASH AND TOMATO GALETTE
Make and share this Squash and Tomato Galette recipe from Food.com.
Provided by Kim127
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill.
- In a large bowl, toss yellow squash and zucchini slices with oil and salt.
- Grill vegetables, turning once until cooked through, about 10 minutes.
- Let cool.
- Heat oven to 400 degrees.
- On lightly floured surface, roll piecrust into a 14" circle.
- Carefully transfer to a baking sheet.
- In small bowl, combine cheese, bread crumbs and basil.
- Spread mixture in a 9" circle in middle of piecrust.
- Arrange half of the grilled vegetable slices in spoke fashion to cover cheese mixture.
- Place tomato slices over squash.
- Arrange remaining squash slices over tomatoes.
- Fold outer edge of dough over vegetables to make top layer of crust.
- Brush top with the beaten egg white.
- Bake 30 minutes or until crust is golden brown.
- Serve warm or at room temperature.
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