BANANA NUT BREAD

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Banana Nut Bread image

From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.

Provided by SharleneW

Categories     Yeast Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

1/2 cup Crisco shortening
2 cups sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten
3 bananas, mashed
1/3 cup buttermilk
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Cream shortening and sugar. Sift together flour, salt, baking powder and baking soda and add to creamed mixture. Add remaining ingredients; mix well.
  • Pour into 2 well-greased loaf pans. Bake for 55 to 60 minutes.
  • Note: Paula's original recipe indicated that it made one loaf and cooked for 40-45 minutes. It WILL NOT fit in 1 loaf pan and it definitely takes more than her stated time to cook.

Nutrition Facts : Calories 176.8, Fat 6.4, SaturatedFat 1.4, Cholesterol 15.6, Sodium 163.4, Carbohydrate 28.6, Fiber 0.8, Sugar 18.7, Protein 2.2

*** Explore more Banana Nut Bread Recipes »

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