SPRING SHEPHERD'S PIE
I made this last night with some leftovers and it was just wonderful comfort food; my favorite vegetables and just what I needed to welcome spring the second time around.
Provided by chia2160
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a pan on stovetop, heat oil and butter; add onions and garlic; saute until softened; add mushrooms, cook until liquid is released.
- Season with salt, pepper, parsley and tarragon.
- Add asparagus; cook until crisp tender; add peas; stir until cooked through; remove from heat.
- In a 2 quart casserole, add cooked lamb and vegetables; add gravy; stir to coat; top with a layer of mashed potatoes; dot with 1 tablespoon butter.
- Bake, uncovered, for 30 minutes; remove from oven.
- Preheat broiler.
- Sprinkle casserole with grated parmesan cheese; place under broiler 2-4 minutes until top browns.
- Cool 10 minutes, slice and serve.
Nutrition Facts : Calories 356.7, Fat 17.7, SaturatedFat 7.4, Cholesterol 78.6, Sodium 427.9, Carbohydrate 25.4, Fiber 3.5, Sugar 3.8, Protein 24.7
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