MONTEREY GREEN BEANS

Monterey Green Beans image

This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Steps:

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

*** Explore more Monterey Green Beans Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #vegetarian #dietary #green-yellow-beans