SHRIMP WITH PEPPERS AND SHALLOTS
These sumptuous little shrimp are incredibly flavorful. They're perfect served over rice. This would also be really excellent with scallops.
Provided by superlib
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.
- Saute onions in butter and olive oil. Allow them to become lightly carmelized.
- Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
- Add the bell pepper, and once again cook until it is soft.
- Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
- Serve over rice.
Nutrition Facts : Calories 385.3, Fat 12.9, SaturatedFat 3.9, Cholesterol 371.8, Sodium 387.7, Carbohydrate 15.8, Fiber 2.1, Sugar 2.5, Protein 50.6
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