SPRING SALAD WITH CHORIZO DRESSING

Spring Salad with Chorizo Dressing image

Accessories are key! This tasty spring salad is proof. The salad itself is wonderful-and the whole is made more wonderful with zesty chorizo dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings

Number Of Ingredients 10

Previous Next

Ingredients

3/4 cup KRAFT Zesty Italian Dressing
6 oz. Mexican chorizo, casing removed, cooked and drained
2 Tbsp. chopped fresh cilantro
1 small onion, sliced
4 corn tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 cups torn mixed salad greens
1 cup halved cherry tomatoes
1 small jicama, cut into thin matchlike sticks
1 small cucumber, sliced

Steps:

Combine first 3 ingredients; set aside. Cook onions in small skillet sprayed with cooking spray 5 min., stirring frequently. Cool.
Meanwhile, warm 1 tortilla in large skillet. Top with 1/4 cup cheese; cook 3 min. or until cheese is melted and tortilla is crisp. Remove from skillet; repeat with remaining tortillas and cheese. Cool slightly.
Combine salad greens, tomatoes, jicama, cucumbers and onions in large bowl. Add dressing mixture; toss to coat.
Cut each tortilla into 5 wedges; arrange around salad.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g