FRENCH COUNTRY BEEF STEW

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Make and share this French Country Beef Stew recipe from Food.com.

Provided by CHEF GRPA

Categories     Stew

Time 1h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

1 -2 lb stewing beef, cut in 1-inch cubes
1/4 cup flour
2 tablespoons oil
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 ounce) can beef broth
4 -5 medium carrots, pared, cut in 1-inch chunks
2 -3 medium potatoes, pared, cut in 1-inch chunks
3/4 teaspoon thyme
2 tablespoons Dijon mustard (optional)
salt and pepper

Steps:

  • Combine meat and flour in plastic bag; toss to coat evenly.
  • Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
  • Add remaining ingredients, except mustard.
  • Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
  • Garnish with chopped parsley and serve with warm crusty French bread, if desired.

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