KARTOFFELKLOSSE (POTATO DUMPLINGS)
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Provided by L DJ3309
Categories Weeknight
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in their jackets until soft, remove the skins and put potatoes through a ricer.
- Spread on a towel for a few minutes to remove moisture, then put them in a bowl and add the salt.
- Add the eggs, flour, 2/3 cup bread crumbs and nutmeg.
- Mix thoroughly.
- Form mixture into dry balls (if mixture is too moist, add more bread crumbs).
- Drop the balls into boiling salted water.
- When balls come to the surface, allow them to boil for 3 minutes.
- Remove one from liquid and cut open; if center is dry, they are sufficiently cooked.
- Remove balls from liquid and pour over them a dressing made as follows: Brown the butter in a skillet, add the 1/2 cup bread crumbs and onion and cook for several minutes.
Nutrition Facts : Calories 565.3, Fat 26.3, SaturatedFat 15.5, Cholesterol 140.3, Sodium 628.5, Carbohydrate 71.8, Fiber 7.1, Sugar 3.5, Protein 12
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