DELICIOUS REUBEN BREAD (ABM)
Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!
Provided by Caroline Cooks
Categories Yeast Breads
Time 3h5m
Yield 1 1/5 lb loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in bread machine according to manufacturer's directions or in order given.
- Choose settings for Light Basic and Medium crust.
- Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.
Nutrition Facts : Calories 1925.1, Fat 32.8, SaturatedFat 4.9, Cholesterol 4, Sodium 3336.8, Carbohydrate 357.8, Fiber 17.8, Sugar 45.6, Protein 47.1
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