JELLIED SHRIMP SALAD

Jellied Shrimp Salad image

Made in a mold and chilled. Use as a spread on crackers or bread.

Provided by wishbone

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can tomato bisque
1 (8 ounce) package cream cheese, softened
2 (.25 ounce) packages unflavored gelatin
½ cup cold water
1 (4.5 ounce) can shrimp, drained
½ cup mayonnaise
½ cup diced celery
2 tablespoons diced bell pepper
2 tablespoons diced onion

Steps:

Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 8.9 g, Cholesterol 65.2 mg, Fat 21.7 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 505.1 mg, Sugar 0.5 g