SPRING PEA MEDLEY WITH EDIBLE BOWL

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SPRING PEA MEDLEY WITH EDIBLE BOWL image

Number Of Ingredients 1

2 tablespoons butter

Steps:

  • In a medium skillet, melt the butter over medium low heat. Add the onion and saute until transparent, about 5 minutes.
  • Stir in the green peas and the broth, and cook for about 3 minutes. Add the snap peas, snow peas and parsley, and season to taste with salt and pepper. Cook, covered, for about 3 more minutes.

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