FRENCH APPLE CREAM PIE

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French Apple Cream Pie image

This is an unusual dessert that's like a traditional baked apple pie, but the only baking is for the cheesecake topping. Not what you would expect, but very tasty. We got this at a recipe shower when we were first married and it's become a family favorite.

Provided by Pugsley53

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

9 inches pie crusts (baked)
4 large apples
1 teaspoon orange peel (finely grated)
2/3 cup orange juice
4 tablespoons butter
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
2 tablespoons lemon juice
8 ounces cream cheese
1 egg
1/2 cup almonds (chopped)
1/2 cup shredded coconut

Steps:

  • Peel and core apples.
  • Slice apples 1/2" thick to make 4 cups.
  • In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.
  • Bring to a boil and stir until sugar is dissolved.
  • Add apples,and cook until translucent.
  • Blend water and cornstatch and add to apples.
  • Cook until boils and thickens.
  • Remove from heat, add lemon juice and cool.
  • Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.
  • Beat in the egg.
  • Turn cooled filling into baked crust.
  • Spoon whipped cheese mixture evenly over the top.
  • Sprinkle almonds and coconut over cheese.
  • Bake @350 degrees for 20-25 minutes until set and lightly browned.
  • Cool and Chill before serving.

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