CORKSCREW PASTA AND CHEESE
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Provided by lisar
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese.
- Cook the pasta in boiling water until done and drain.
- Melt butter in the hot pot, add pasta and toss to coat.
- Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
- Add the grated cheese and toss to combine.
- Serve as soon as the cheese melts.
Nutrition Facts : Calories 625, Fat 28.8, SaturatedFat 17.7, Cholesterol 82.4, Sodium 466.7, Carbohydrate 65, Fiber 2.9, Sugar 2, Protein 25.5
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