FREEZER-FRIENDLY THAI CHICKEN

Freezer-Friendly Thai Chicken image

Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.

Provided by Juliana Hale

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup unsweetened light coconut milk
¼ cup reduced-sodium soy sauce
¼ cup creamy peanut butter
5 teaspoons sriracha sauce
1 tablespoon lime juice
4 ½ cups cubed cooked chicken breast
2 cups thinly sliced red bell pepper
1 cup thinly bias-sliced carrots
1 cup fresh snow pea pods
5 ⅓ tablespoons sesame oil

Steps:

Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.
Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 8.6 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 4.8 g, Sodium 676.5 mg, Sugar 3.8 g